Extra Virgin Olive Oil made from a diverse blend of Mission, Manzanillo, Arbequina and Lucca olives that are grown, hand-picked and sorted right here on the farm, and pressed locally. This limited release 2024 batch of oil has a robust, buttery flavor and high 435° smoke point— try it as a dipping or finishing oil, and high-heat cooking. Find is exclusively at Apricot Lane Farms’ seasonal Weekend Farmstand, local farmers’ markets and here in our Online Farm Shop.

ORGANIC – GLUTEN FREE – VEGAN – NON GMO